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Bringing Back Ekoki the Forgotten Corn Delicacy
In a country known for its diverse and flavorful cuisine, some traditional dishes have slowly faded into the background. One such rare delicacy is Ekoki, a rich and savory steamed corn pudding that was once a household favorite among the Efik and Ibibio people of Southern Nigeria. Unlike its more famous cousin, moi moi (which is made from beans), Ekoki is made from fresh corn, giving it a...
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